Go Back
+ servings
Tiramisu-Truffles-Recipe
Print Recipe
5 from 3 votes

Tiramisu Truffles

Homemade Tiramisu Truffles - very simple to make with irresistible coffee flavor and creamy texture. Tossed in shredded milk chocolate and cocoa powder.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Italian
Servings: 40
Author: Lyubomira from CookingLSL

Ingredients

  • 10 oz white chocolate morsels (couverture chocolate recommended, but regular will work)
  • 1/2 cup mascarpone cheese (at room temperature, but not melted)
  • 2 tsp Marsala wine (sherry, vermouth or other sweet liquor would work)
  • 1 tsp instant coffee ( I used Nescafe) divided
  • 1 oz milk chocolate block
  • 1/2 tsp Dutch processed cocoa powder
  • paper cups , optional

Instructions

  • Melt white chocolate in a double boiler until smooth. Set a side to let it cool until just lukewarm.
  • Dissolve1/2 tsp of the instant espresso in Marsala wine.
  • After the chocolate has cooled, add in mascarpone cheese and using a rubber spatula mix until smooth. (there might be some tiny lumps, which is ok).
  • Add the espresso and marsala mixture and stir. Add in the remaining instant espresso. Cover and refrigerate overnight.
  • Grate the block of milk chocolate. Toss shavings in Dutch processed cocoa powder.
  • Using a metal round measuring spoon or a small cookie scoop, scoop out balls from the tiramisu ganache and roll very quickly with your cold hands.
  • Roll truffles in chocolate shavings.
  • Consume immediately or refrigerate in an airtight container for up to 1 week.

Nutrition

Calories: 54kcal | Carbohydrates: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 8mg | Potassium: 23mg | Sugar: 4g | Vitamin A: 40IU | Calcium: 18mg