Honey, Chocolate And Cinnamon Raisin Peanut Butter Cups
Honey, Chocolate And Cinnamon Raisin Peanut Butter Cups
Prep Time45 minutes mins
Total Time45 minutes mins
Servings: 24
Author: Lyubomira from CookingLSL
- 2 1/2 cups semi sweet chocolate chips
- 1 Tbsp vegetable shortening
- 1/2 cup honey peanut butter
- 1/2 cup chocolate peanut butter
- 1/2 cup cinnamon raisin peanut butter
- 3 Tbsp chopped peanuts (optional)
Line a mini muffin tin with candy cups.
Melt chocolate over double boiler. (Alternatively melt chocolate in the microwave). Stir in shortening.
Fill each cup with about 1 1/2 tsp melted chocolate, then tap the pan, so chocolate flattens out. Refrigerate for 10 minutes.
Meanwhile fill 3 piping bags with each one of the peanut butters. (you can use zip lock bags instead, just cut the corner).
Pine about 1 tsp peanut butter in the center of each cup, then top with 2 tsp melted chocolate.
Top with chopped peanuts. refrigerate for 10-15 more minutes.
Store in an air tight container at room temperature for up to 3 days.
Calories: 215kcal | Carbohydrates: 13g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 76mg | Potassium: 220mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Calcium: 20mg | Iron: 1.5mg