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Honey-Chocolate-and-Cinnamon-Raisin-Peanut-Butter-Cups
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5 from 3 votes

Honey, Chocolate And Cinnamon Raisin Peanut Butter Cups

Honey, Chocolate And Cinnamon Raisin Peanut Butter Cups
Prep Time45 minutes
Total Time45 minutes
Course: Dessert
Servings: 24
Author: Lyubomira from CookingLSL

Ingredients

  • 2 1/2 cups semi sweet chocolate chips
  • 1 Tbsp vegetable shortening
  • 1/2 cup honey peanut butter
  • 1/2 cup chocolate peanut butter
  • 1/2 cup cinnamon raisin peanut butter
  • 3 Tbsp chopped peanuts (optional)

Instructions

  • Line a mini muffin tin with candy cups.
  • Melt chocolate over double boiler. (Alternatively melt chocolate in the microwave). Stir in shortening.
  • Fill each cup with about 1 1/2 tsp melted chocolate, then tap the pan, so chocolate flattens out. Refrigerate for 10 minutes.
  • Meanwhile fill 3 piping bags with each one of the peanut butters. (you can use zip lock bags instead, just cut the corner).
  • Pine about 1 tsp peanut butter in the center of each cup, then top with 2 tsp melted chocolate.
  • Top with chopped peanuts. refrigerate for 10-15 more minutes.
  • Store in an air tight container at room temperature for up to 3 days.

Video

Notes

You'll need: Mini muffin tin, Paper Cups, Disposable piping bags
If you don't have all 3 flavors I used, you can just use 1 1/2 cup plain peanut butter, but the candy will not be as sweet.

Nutrition

Calories: 215kcal | Carbohydrates: 13g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 76mg | Potassium: 220mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Calcium: 20mg | Iron: 1.5mg