Servings: 2

Spinach Salad With Raspberry Vinaigrette

Prep Time:
10 mins
Total Time:
10 mins
This spinach salad with raspberry vinaigrette is very simple to make, light, fresh and delicious!
Spinach-Salad-With-Raspberry-Vinaigrette
5 from 6 votes
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Ingredients

For the raspberry vinaigrette dressing:

  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 Tbsp agave nectar or honey
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1 cup fresh raspberries

For the salad:

  • 4 cups baby spinach — (or mixed greens), washed
  • 2 (6 oz each) grilled chicken breasts, grilled and sliced
  • 1 avocado — , sliced
  • 1/2 cup fresh raspberries
  • 2 tbsp pecans
  • 4 tbsp crumbled feta cheese

Instructions

For the raspberry vinaigrette dressing:

  1. Add all ingredients to the jar of a blender and secure lid. Pulse a few times until smooth.

For the salad:

  1. Divide spinach between 2 bowls. Add chicken, raspberries and avocado. Top with pecans and feta cheese. Add dressing and serve.
Course: Salad

Nutrition Information

Calories: 819, Fat: 60g, Saturated Fat: 12g, Cholesterol: 102mg, Sodium: 1168mg, Potassium: 1438mg, Carbohydrates: 40g, Fiber: 14g, Sugar: 20g, Protein: 34g, Vitamin A: 5950%, Vitamin C: 51.8%, Calcium: 274%, Iron: 4%