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Buffalo-Bison-Sliders-ketchupsnewmustard
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5 from 5 votes

Buffalo (Bison) Sliders

Grilled Buffalo (Bison) Sliders
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main
Servings: 10
Author: Lyubomira from CookingLSL

Ingredients

For the sliders:

  • 20 oz (600 gr) ground bison
  • 1/2 tbsp salt or to taste
  • ½ tbsp black pepper
  • ½ tsp garlic powder
  • ½ medium onion chopped (I used purple onion)

For serving:

  • 10 slider buns
  • 5 slices cheese , cut in half
  • 1 small onion , sliced and sautéed in olive oil for a few minutes
  • lettuce leaves
  • mayonnaise
  • ketchup
  • Heinz® Yellow Mustard

Instructions

  • In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tbsp for each patty. Place on parchment paper. (You can refrigerate patties wrapped in plastic wrap for up to 2 days).
  • In a small skillet, sautee onions in 1 tbsp olive oil, until soft.
  • Preheat a gas grill to medium-high heat. Make sure grill is clean. Grill burgers for 1-2 minutes per side, depending on desired doneness.(Grilling time depends on the kind of grill used, size of burger patties, climate). Alternatively cook on a griddle.
  • Add cheese on top of each mini burger, right after you remove them form the grill, so it can melt.
  • Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, mustard, ketchup and mayo and any additional topping of your choice.

Nutrition

Calories: 278kcal | Carbohydrates: 18g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 125mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 137mg | Iron: 2.5mg