FRESH STRAWBERRY BUTTERMILK DONUTS
Fresh Strawberry Buttermilk Donuts - made with whole wheat flour, fresh strawberries and sweet strawberry glaze. Very easy to whip up, perfect for breakfast or snack.
Servings: 12
Ingredients
For The Donuts:
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup maple syrup
- 2 tbsp coconut oil (melted)
- 1/2 tbsp vanilla extract
- 1 cup fresh strawberries , diced
For The Strawberry Glaze:
- 1 cup powdered sugar
- 1/2 cup fresh strawberries , diced
- 1-2 tbsp warm water , if needed to thin the glaze
Instructions
- Preheat oven to 425 F. Spray a donut pan with cooking spray.
- In a bowl combine flour, sugar, baking powder and salt. Stir to combine.
- In a separate bowl whisk together buttermilk, eggs, maple syrup, coconut oil and vanilla.
- Add wet ingredients to dry ingredients and mix until incorporated. Do not over mix.
- Fold in 1 cup of strawberries.
- Pipe mixture into the prepared donut pan, filling it 2/3 full. Bake donuts for 8-10 minutes, until toothpick inserted comes out clean. Let donuts cool in the pan for 5 minutes, then transfer to a cooling rack and let them cool completely.
For The Glaze:
- Puree 1/2 cup strawberries and strain through a fine mesh strainer, trying to extract as much juice as you can. Combine strawberry juice and powdered sugar. Stir and add warm water to thin it, if needed.
- Dip donuts into glaze. Serve immediately or keep in an air tight container in the fridge for 2 days.
Notes
All ingredients should be at room temperature. Buttermilk should not be cold. Coconut oil should be melted, but not too hot.
Nutrition
Calories: 208kcal | Carbohydrates: 40g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 125mg | Potassium: 183mg | Fiber: 1g | Sugar: 23g | Vitamin A: 65IU | Vitamin C: 10.6mg | Calcium: 64mg | Iron: 1.1mg