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whipped-feta-stuffed-mini-peppers
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5 from 8 votes

Mini Peppers With Whipped Feta

Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful combination for a light and clean summer snack or appetizer.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Servings: 4
Author: Lyubomira from CookingLSL

Ingredients

Whipped Feta Cheese:

  • 8 oz (227 grams) crumbled feta cheese, at room temperature
  • 3 ounces (85 grams) softened cream cheese
  • a few drops lemon juice (just a few drops, no more, optional)

Other:

  • 16 mini peppers , cut in half and seeds removed
  • chopped chives for garnishing (optional)

Instructions

For the whipped feta cheese:

  • In a food processor combine feta cheese, cream cheese and (lemon juice -optional). Puree for about 5 minutes, scraping the sides of the processor, until smooth and creamy.

For the peppers:

  • Using a spoon or piping bag, fill peppers with whipped feta. Top with chives. Serve.

Notes

8 halfs = 1 serving

Nutrition

Calories: 254kcal | Carbohydrates: 9g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 705mg | Potassium: 286mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3810IU | Vitamin C: 134.1mg | Calcium: 308mg | Iron: 0.9mg