Servings: 4

Chocolate Strawberry Banana Peanut Butter Popsicles

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Chocolate Strawberry Banana Peanut Butter Popsicles - rich peanut butter popsicles, drizzled with melted chocolate, the perfect treat to cool of on a hot summer day.
Chocolate-Strawberry-Banana-Peanut-Butter-Popsicles
5 from 7 votes
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Ingredients

For the dark chocolate layer:

  • 1/4 cup Dark Chocolate Peanut Butter from PB and Co
  • 1/4 cup milk — (non dairy milk is ok)
  • 1/2 medium banana

For the white chocolate layer:

  • 1/4 cup White Chocolate Peanut Butter from PB and Co
  • 4 large strawberries — , hulled and sliced
  • 1/2 cup milk — (non dairy is ok)

For the chocolate drizzle:

  • 1/4 cup semi sweet chocolate chips
  • 1/2 tsp vegetable oil

Instructions

  1. Combine Dark Chocolate Peanut Butter, milk and banana in a blender and blend until smooth. (Add sweetener of your choice, if desired).Set a side.
  2. Combine strawberries, white chocolate peanut butter and milk in a blender and blend until smooth.(Add sweetener of your choice, if desired).
  3. Fill popsicle molds, starting with 2 tbsp of the dark chocolate peanut butter mixture, then freeze for 10 minutes. Then add 2 tbsp of the white chocolate peanut butter mixture and freeze for 10 minutes. Insert popsicle sticks. Repeat with 2 more tbsp of the dark chocolate mixture, freeze for 10 minutes and then top with 2 tbsp of the white chocolate peanut butter mixture.(freezing for 10 minutes is optional, but this way you can get more visible layers.) Freeze for 4-6 hours or over night.
  4. When ready to serve: melt chocolate chips with vegetable oil over a double boiler or in the microwave (10-20 seconds).
  5. Line a baking sheet (or a plate) with parchment paper. Remove popsicles from the molds and line over parchment paper. Drizzle melted chocolate on top. Optional: freeze for 5-10 more minutes.
  6. Serve immediately or store in a single layer in a plastic bag in the freezer.

Recipe Notes

Use 1-2 tsp sweetener of your choice (honey or agave nectar) in the mix for each layer, if you'd like your pops extra sweet.
Course: Dessert
Cuisine: American

Nutrition Information

Calories: 303, Fat: 22g, Saturated Fat: 7g, Cholesterol: 5mg, Sodium: 169mg, Potassium: 404mg, Carbohydrates: 18g, Fiber: 3g, Sugar: 11g, Protein: 10g, Vitamin A: 75%, Vitamin C: 8.3%, Calcium: 73%, Iron: 1.4%