Peanut Butter Pumpkin Spice Chocolate Chip Cookie Bars

5 from 6 votes

Peanut Butter Pumpkin Spice Chocolate Chip Cookie Bars - soft and delicious, packed with chocolate chips, Pumpkin Spice peanut butter and oats.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Servings:

Author: Lyubomira from CookingLSL

2 large eggs at room temperature
1/2 cup butter at room temperature
1/4 cup coconut <g class="gr_ gr_115 gr-alert gr_gramm Punctuation only-del replaceWithoutSep" id="115" data-gr-id="115">oil , melted
1 1/4 cups light brown sugar (or coconut sugar)
1 tsp vanilla extract
1 cup Pumpkin spice peanut butter (from PB & Company)
1 cup rolled oats
2 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 cup semi sweet chocolate chips

Preheat oven to 350F. Line a 9x9 (or 8x8) square baking dish with parchment paper. Set a side.
In the bowl of a stand mixer cream together butter and sugar. Add coconut oil and mix until incorporated. Add peanut butter, continue mixing.
Add eggs, one at a time, mixing to incorporate. Add vanilla.
In a separate bowl, whisk together flour, salt, baking soda and oats.
Slowly add flour mixture to the wet ingredients, mixing until just combined. Do not over mix. Stir in chocolate chips.
Transfer and press dough into the prepared pan.
Bake for 30-35 minutes, until bars turn golden around the edges.
Let them cool in the pan for 10 minutes, then transfer to a cooling rack to cool down completely.
Cut into 9 squares. Store in an air-tight container at room temperature for up to 3 days.

Cut into 9 squares. Store in an air-tight container at room temperature for up to 3 days.