• 1 baguette sliced
• olive oil spray

For the butternut squash:

• 1/2 butternut squash cut into cubes
• 2 tbsp olive oil
• salt and pepper to taste

For the Steak:

• 1 lb skirt steak
• 3 tbsp vegetable oil
• 2 garlic cloves pressed
• 2 tbsp Worchestershire sauce
• pinch of cayenne pepper
• 1/2 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• juice from 1/2 lime (or 1 tbsp lemon juice)

Other:

• 1/2 cup pomegranate seeds
• 1/2 cup crumbled feta cheese
• fresh parsley for garnishing