Tagliatelle pasta with bacon and mushrooms
Tagliatelle pasta with bacon and mushrooms
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Pasta
Cuisine: Italian
Servings: 2
Author: Lyubomira L
- 3.5 oz (100gr) dried Tagliatelle pasta (you can use other pasta)
- 5 oz (140gr) Sliced slices bacon
- 2 oz (60gr) Sliced mushrooms
- 1 cup Alfredo sauce
- 1 tsp pesto
- 3 tbsp grated Parmesan cheese
- salt and black pepper to taste
- 1 tbsp shopped green onion
Cook pasta according to instructions on the package
Set frying pan over median heat and add sliced bacon. Cook for 5 minutes and add sliced mushrooms and a pinch of salt. Cook for another 3 minutes and add sauce and about 1/4 tsp ground black pepper. Stir well and if sauce appears too thick add some water. (Use pasta cooking water).
Strain pasta and stir into sauce.
Serve topped with Parmesan cheese and green onion.
Calories: 757kcal | Carbohydrates: 41g | Protein: 23g | Fat: 53g | Saturated Fat: 21g | Cholesterol: 176mg | Sodium: 1452mg | Potassium: 351mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 0.6mg | Calcium: 101mg | Iron: 1.4mg