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5 from 1 vote

Baked Spicy Chicken Wings

Baked Spicy Chicken Wings
Prep Time2 hours 15 minutes
Cook Time25 minutes
Total Time2 hours 40 minutes
Course: Appetizer
Servings: 2
Author: Lyubomira L

Ingredients

  • 1 lb (1/2kg) chicken wings
  • 1/4 cup olive oil
  • 4 tbsp soy sauce
  • 4 tbsp lemon juice
  • 1 tbsp Sriracha
  • 2 cloves garlic pressed
  • 1/2 tsp red pepper flakes
  • 1/2 tsp honey
  • 1/2 tsp black pepper

Instructions

  • Mix all ingredients for the marinade together. In a large zip lock bag put chicken wings and pour marinade over them and seal the bag. Marinate for at least 2 hours.
  • Preheat oven to 450F (230C). Remove wings from plastic bag and place them on baking sheet lined with lightly oiled aluminum foil. Roast for 20-25 minutes, until the meat cook and skin gets crispy. Garnish with parsley, green onions or sesame seeds.
  • You can serve with celery stalks and carrots and blue cheese dressing.

Nutrition

Calories: 551kcal | Carbohydrates: 7g | Protein: 26g | Fat: 46g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 2281mg | Potassium: 298mg | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 18.2mg | Calcium: 27mg | Iron: 2.2mg