Zucchini Noodles With Ragu
Zucchini Noodles With Ragu - light, nutritious, low carb pasta meal.
Servings: 2
Ingredients
- 2 medium zucchini , spiralized
- 2 tbsp olive oil ( I used garlic infused olive oil)
- 6 oz mushrooms , sliced
- 1 24 oz jar Ragu Pasta Sauce (I usually use 1/2 jar for the ingredients mentioned)
- salt and black pepper to taste
- 1/2 cup parmesan cheese
- fresh thyme and basil for garnishing
Instructions
- Saute mushrooms in 1 tbsp olive oil, until most of the liquid has evaporated.
- Heat 1 tbsp olive oil in a pan over low to medium heat and add zucchini. Cook for 2-3 minutes, stirring frequently. Don't cook for longer time. Add mushrooms and sauce. Stir to combine.
- Continue cooking for 5-6 more minutes, over medium heat, until the sauce is hot.
- Sprinkle with parmesan cheese. Garnish with thyme and basil. Serve.
Nutrition
Calories: 358kcal | Carbohydrates: 28g | Protein: 18g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 2277mg | Potassium: 1977mg | Fiber: 8g | Sugar: 21g | Vitamin A: 2120IU | Vitamin C: 61.7mg | Calcium: 373mg | Iron: 5mg