PARMESAN POTATO PATTIES
Parmesan Potato Patties - Delicious and flavorful, very crispy and made with a few simple ingredients.
Servings: 20
Ingredients
- 1 LB POTATOES , BOILED, PEELED AND ROUGHLY CHOPPED
- 1 MEDIUM ONION , FINELY DICED OR GRATED
- 1/4 CUP MILK OR HEAVY CREAM
- 1 TSP SALT
- 1/2 TSP BLACK PEPPER
- 1 TSP ZAATAR OR ITALIAN SEASONING (OPTIONAL)
- 2 TBSP BUTTER
- 2 EGGS
- 1 CUP PANKO BREADCRUMBS
- 1 CUP SHREDDED PARMESAN CHEESE
- 1/4 CUP VEGETABLE OIL FOR FRYING (OR MORE IF NEEDED)
Instructions
- IN A BOWL COMBINE POTATOES, ONION, MILK, SALT, BLACK PEPPER, SEASONING, BUTTER, EGGS, BREADCRUMBS AND PARMESAN. USING A POTATO MASHER MASH UNTIL CREAMY. I FIND IT EASIER TO USE MY KITCHEN AID MIXER FOR THIS, IT MIXES IT VERY WELL.
- SHAPE PATTIES (1-1 1/2 IN DIAMETER). I ALWAYS KEEP A BOWL OF WATER NEXT TO ME SO I CAN DIP MY FINGERS IN IT WHILE SHAPING THE PATTIES SINCE THE MIXTURE IS STICKY.
- HEAT OIL OVER MEDIUM HEAT.
- WORKING IN BATCHES, FRY PATTIES UNTIL GOLDEN (3-4 MINUTES PER SIDE), TURN THEM CAREFULLY.
- TRANSFER TO A PLATE LINED WITH PAPER TOWEL.
- REPEAT FOR ALL THE PATTIES. WIPE DOWN THE PAN, IF THERE ARE ANY BURNT PIECES IN IT. ADD OIL, IF NEEDED FOR EACH NEW BATCH.
- SERVE WITH A SAUCE OF YOUR CHOICE.
Nutrition
Calories: 65kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 238mg | Potassium: 122mg | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 1mg