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5 from 3 votes

Chocolate Brownie Christmas Cookies

Chocolate Brownie Christmas Cookies - fudgy and delicious, perfect for the holidays!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Keyword: brownie cookies
Servings: 28
Author: Lyubomira from CookingLSL

Ingredients

  • 1 pound (450 g) Nestle Toll House Semi-Sweet Chocolate Morsels ( I used mini chips)
  • 5 tbsp unsalted butter
  • 4 large eggs at room temperature
  • 1 cup sugar
  • 1 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 cup Nestle Tollhouse Milk Chocolate Morsels

Other:

  • 1/2 cup Nestle Toll House White Chocolate Morsels , melted
  • crushed candy canes
  • Christmas sprinkles

Instructions

  • In a large bowl over a double boiler melt Semi-Sweet Chocolate Morsels with the butter until smooth, for 7-8 minutes.
  • In the bowl of an electric mixer with paddle attachment beat eggs and sugar until pale and frothy. Add peppermint and vanilla extracts. Add salt. Beat in melted chocolate slowly.
  • Fold in flour and baking powder.
  • Stir in the Milk Chocolate Morsels.
  • Pour the dough in a shallow baking dish and freeze for 30 minutes (you can chill the dough for 2 hours).
  • Preheat oven to 350 F (175 C). Line two baking sheets with parchment paper.
  • Using a cookie scoop (2 tbsp), scoop balls of dough and place them 2 inches apart on the baking sheets. Bake cookies for 10-12 minutes, until edges are set and cookies are cracked on top.
  • Let them cool on the baking sheets for 10 minutes, then transfer to a cooling rack to cool completely.
  • To decorate - Drizzle with melted white chocolate morsels and top with crushed candy canes and sprinkles.

Nutrition

Calories: 113kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 37mg | Potassium: 29mg | Sugar: 13g | Vitamin A: 110IU | Calcium: 22mg | Iron: 0.3mg