Bulgarian Green Salad Recipe
Bulgarian Green Salad Recipe - light and delicious, made with lettuce, cucumbers, radishes, green onions and hard boiled eggs.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: bulgarian
Servings: 4
Author: Lyubomira from CookingLSL
- 1 large head of lettuce , washed, drained and cut into thin strips
- 6-7 medium radishes , cut in half and then sliced thin
- 1 medium cucumber , sliced thin (or 3-4 mini cucumbers, sliced)
- 3-4 scallions , chopped (you can use green part only, but I use the whole ones)
- salt to taste
- 2 tbsp raw apple cider vinegar
- 1/8 cup olive oil (the original recipe used sunflower oil)
Optional:
- 2-3 hard boiled eggs , sliced
Place chopped lettuce in a bowl.
Add radishes, cucumber and scallions. Add vinegar and oil, mix to combine. Add salt to taste.
Add hard boiled eggs on top and serve.
Calories: 121kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 43mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 0.9mg