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Bulgarian green salad recipe
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5 from 1 vote

Bulgarian Green Salad Recipe

Bulgarian Green Salad Recipe - light and delicious, made with lettuce, cucumbers, radishes, green onions and hard boiled eggs.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: bulgarian
Servings: 4
Author: Lyubomira from CookingLSL

Ingredients

  • 1 large head of lettuce , washed, drained and cut into thin strips
  • 6-7 medium radishes , cut in half and then sliced thin
  • 1 medium cucumber , sliced thin (or 3-4 mini cucumbers, sliced)
  • 3-4 scallions , chopped (you can use green part only, but I use the whole ones)
  • salt to taste
  • 2 tbsp raw apple cider vinegar
  • 1/8 cup olive oil (the original recipe used sunflower oil)

Optional:

  • 2-3 hard boiled eggs , sliced

Instructions

  • Place chopped lettuce in a bowl.
  • Add radishes, cucumber and scallions. Add vinegar and oil, mix to combine. Add salt to taste.
  • Add hard boiled eggs on top and serve.

Nutrition

Calories: 121kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 43mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 0.9mg