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5 from 4 votes

Oven Baked Beijing Wings

Oven Baked Beijing Wings - Recipe from "Cook This Not That Cookbook"
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Course: Appetizer
Servings: 4
Author: Lyubomira from CookingLSL

Ingredients

For the wings and marinade:

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar , divided
  • 3 garlic cloves , minced
  • 1 tbsp grated fresh ginger (I recommend using fresh )
  • 2 lbs chicken wings (the smaller the better)

For the sauce:

  • 2 tbsp butter
  • 1 tbsp Sriracha
  • Juice from 1/2 lime

For garnishing:

  • toasted sesame seeds
  • chopped scallions

Instructions

  • Combine soy sauce, 2 tbsp brown sugar, garlic and ginger in a large zip lock bag. Add wings and mix to coat. Seal the bag and marinade in the fridge for 1 hour (or overnight).
  • Preheat oven for 450F. Line a baking sheet with aluminum foil. Spray with cooking spray.
  • Remove wings from the marinade and place on the baking sheet, leaving some space between them. Roast for 15-20 minutes until the meat is firm and fully cooked. The skin should be dark and starting to caramelize.
  • In a skillet heat butter, Sriracha, lime juice and sugar. Add wings and saute for 2-3 minutes until the sauce coats them.
  • Garnish with toasted sesame seeds and scallions.

Notes

Oven Baked Beijing Wings - Recipe from "Cook This Not That Cookbook"

Nutrition

Calories: 397kcal | Carbohydrates: 17g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 1292mg | Potassium: 275mg | Sugar: 13g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1.9mg