Easy Candied Blood Orange Slices Recipe
Easy Candied Blood Orange Slices Recipe - fun to make, these blood orange slices taste great on their own and make the perfect decoration for cookies and cakes.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time3 hours hrs
Servings: 20
Author: Lyubomira from CookingLSL
- 3 blood oranges , ends trimmed and sliced into 1/4 inch thick rounds
- 2 cups water
- 1 1/2 cups sugar
Combine water and sugar in a saucepan and bring to a boil. Stir until sugar dissolves.
Reduce heat to medium-low and add blood orange slices.
Simmer for 45 minutes to 1 hour.
Remove blood orange slices with a slotted spoon and transfer to a cooling rack, which is placed over a baking sheet.
Let orange slices dry for 24 hours, uncovered, until they are dry and not tacky. Alternatively, to speed up the drying process, dry them in the oven at 150F for 2 hours. I prefer the air-drying method.
Store in a zip lock bag for up to a week.
Calories: 58kcal | Carbohydrates: 15g | Sodium: 1mg | Potassium: 3mg | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 1.1mg | Calcium: 2mg