Sweet Potato Kale Salad Wraps - simple to make, packed with fresh ingredients, perfect for a light vegetarian lunch. Ready in less than 5 minutes.
Eat Smart Roasted Yam Salad Kit
protein of your choice
Prepare salad following the instructions on the package.
The recipe makes 4 wraps. Place 1/4 of the amount in the middle of a flat bread. Roll like a burrito. Cut in half. Serve.
You can add protein of your choice or cheese to the salad, but I decided to leave it as it is.
Calories: 186, Fat: 1g, Sodium: 183mg, Potassium: 137mg, Carbohydrates: 23g, Fiber: 2g, Protein: 4g, Vitamin A: 1425%, Vitamin C: 17.1%, Calcium: 27%, Iron: 1.4%