Go Back
–+ servings
Flourless Double Chocolate Muffins
Print Recipe
5 from 3 votes

Flourless Double Chocolate Muffins

Flourless Double Chocolate Muffins - healthy, nutritious, with rich chocolate flavor and made with chickpeas.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Lyubomira from CookingLSL

Ingredients

  • 1 15 oz can chickpeas , peeled
  • 3 large eggs
  • 1/2 cup agave nectar/maple syrup
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 3 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/3 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350F.
  • Prepare a muffin tin, line with paper liners and lightly spray with cooking spray. (I strongly suggest you use liners, it is easier with this recipe).
  • Place all ingredients but the chocolate chips in a food processor/blender. Process until smooth.
  • Divide mixture between 12 muffin tins, they need to me a little over 1/2 full.
  • Add 3-4 chocolate chips on top of each muffin and press them down into the batter.
  • Bake for 20 minutes, until a toothpick inserted comes out clean.
  • Let them cool for 10 minutes and remove from the tin.
  • Store in the fridge for up to 5 days.

Notes

Recipe from www.thebeachbodyblog.com.

Nutrition

Calories: 149kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 227mg | Potassium: 164mg | Fiber: 2g | Sugar: 10g | Vitamin A: 65IU | Calcium: 40mg | Iron: 1.3mg