Go Back
–+ servings
Pulled-Pork-Nachos-Recipe
Print Recipe
5 from 1 vote

Pulled Pork Nachos Recipe

Pulled Pork Nachos Recipe - the perfect appetizer for any party. Made with homemade pulled pork carnitas.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Servings: 6
Author: Lyubomira from CookingLSL

Ingredients

  • one 10 oz bag tortilla chips
  • 2 cups shredded pulled pork (not crisped)
  • 1 cup Mexican blend cheese
  • 1 cup black beans
  • 1 cup chopped tomatoes
  • 1/2 small red onion , chopped
  • 1 avocado , chopped
  • lime wedges for garnishing
  • chopped cilantro for garnishing
  • chopped jalapenos for garnishing

Instructions

  • Preheat oven to 400 F.
  • Spread chips over a baking sheet. Spread pork over it. Top with cheese.
  • Bake for 7-10 minutes, until cheese is melted, be careful not to burn it.
  • Take out of the oven. Top with tomatoes, onions, avocado and garnish with cilantro, chopped jalapeno and lime wedges.
  • Serve hot.

Nutrition

Calories: 477kcal | Carbohydrates: 42g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 420mg | Potassium: 670mg | Fiber: 7g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 7.1mg | Calcium: 235mg | Iron: 2.8mg