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Crepes With Vanilla Bean Whipped Cream
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5 from 3 votes

Crepes With Vanilla Bean Whipped Cream + GIVEAWAY

Easy Crepes With Vanilla Bean Whipped Cream
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast
Servings: 12
Author: Lyubomira from CookingLSL

Ingredients

For the crepes:

For the vanilla bean filling:

  • 1 cup heavy cream
  • 8 oz softened cream cheese or mascarpone
  • 1/3 cup sugar
  • 2 tsp vanilla bean paste (I used The Singing Dog Vanilla Bean Paste)
  • 1 tsp instant coffee dissolved into 1 tbsp warm water

Other:

  • cocoa powder for dusting
  • chocolate sauce or Nutella for drizzling
  • fresh strawberries

Instructions

  • Prepare crepes.

For the filling:

  • Beat heavy cream and sugar with a mixer until stiff peaks form.
  • Fold in the cream cheese/mascarpone. Add vanilla bean paste and coffee, stir to combine.

To serve:

  • Spread generous amount of filling onto each crepe. Dust with cocoa powder and fold. Dust with more cocoa powder, drizzle with chocolate sauce/Nutella and serve.

Video

Nutrition

Calories: 251kcal | Carbohydrates: 19g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 176mg | Potassium: 52mg | Sugar: 12g | Vitamin A: 655IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.3mg