The best Zucchini Bundt Cake Recipe –  simple ingredients that produce and moist and flavorful bundt cake  in a few easy steps.

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Zucchini  Bundt Cake


Prep Time: 10 MIN

Cook Time: 1 HR


– 3 large eggs – 1 and 3/4 cups sugar – 1 tsp vanilla extract — or powdered vanilla – 1 cup vegetable oil – 3 cups all purpose flour – 1/2 tsp salt – 1 tsp baking powder – 1 tsp baking soda – 1 tsp ground cinnamon – 2 cups grated zucchini — with the juice

Step 1

 Preheat oven to 350 F ( 170 C).

Step 2

 In a bowl combine the dry ingredients - flour, salt, baking soda, baking powder and cinnamon.

Step 3

 Beat eggs and sugar with an electric mixer for 4 minutes, until combined.

Step 4

 Add the oil and mix to incorporate.

Step 5

 Add the grated zucchini and stir to combine.

Step 6

 Next add the dry ingredients to the wet ones and mix until just combined.

Step 7

 Spray a bundt pan ( or a loaf pan) with cooking spray.

Step 8

 Pour the batter into the pan.

Step 9

 Bake for 45-55 minutes, until toothpick inserted comes out clean and the cake top is set.

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