Yeast Waffle Recipe – crunchy and soft the same time, golden brown on the outside, perfect when served with maple syrup, jelly, fresh fruit or fruit preserves.
Prep Time: 10 Min
Cook Time: 15 Min
Combine warm milk with the sugar, salt and yeast. Add in the flour. Cover and let the batter rise at room temperature for 3-4 hours or in the fridge overnight.