Whole Wheat Peanut Butter Pancakes - Easy, nutritious and delicious breakfast!

Whole Wheat Peanut Butter Pancakes




For the pancakes: – 1 cup whole wheat flour – 1/2 cup rolled oats – 1/2 cup all-purpose flour – 2 tsp baking powder – 1/4 tsp salt – 1 tbsp sugar — (or brown sugar) – 2 tbsp vegetable oil – 1/4 cup peanut butter – 1 large egg – 1 1/4 cups milk — (or more if the batter appears too thick) – cooking spray Other (for serving): – sliced bananas – chocolate chips – peanut butter – maple syrup — (optional)

10 servings

25 mins

Step 1

 In a blender combine oats, whole wheat flour and all-purpose flour. Pulse 2-3 times. Add salt, sugar, baking powder, egg, oil, peanut butter and milk. Pulse a few times until well combined and there are no lumps.

Step 2

Preheat a non-stick skillet over medium low heat (the surface should not be sizzling hot!). Spray lightly with cooking spray.

Step 3

Add 1/4 cup of the batter, cook for 1-2 minutes, until bubbles appear around the edges. Flip pancake over and cook for 1-2 minutes, or until golden. (Cooking time will vary depending on the thickness of the batter, type of skillet and temperature.)

Step 4

Repeat with the remaining batter. Serve pancakes with chocolate chips, peanut butter and sliced bananas. Add other fruits of your choice, sprinkles and maple syrup if desired.