Prep Time: 10 Min
Cook Time: 30 MINS
Slice a thick piece out of the center of a (seedless) watermelon and trim the rind off. Shape it into a perfect round by removing all the white rind, it is best if you can shape it so it represents a cake layer. If you want to add a second layer, cut a similar piece, but shape it smaller. In my case I had the option of using both pink and yellow watermelon, so the yellow layers were on top.
Place the lower (larger) layer on a platter. Top with the second one. If you are concerned about the upper layer moving, insert a toothpick into the middle of the lower layer and stick the upper one onto it. (Make sure you remove any toothpicks or at least let people know of their presence before serving).