Vegan Chocolate Mousse Recipe – made with a few simple ingredients including vegan dark chocolate and aqua faba. Smooth, silky, sweet and delicious. 

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Vegan Chocolate Mousse


Prep Time: 10 Min

Cook Time: 15 Min


– Vegan Dark Chocolate – Aquafaba (from a can of chickpeas) – Confectioners Sugar – Optional: vanilla extract, berries for garnishing, fresh mint

Step 1

Chop chocolate into small pieces.

Step 2

Melt chocolate over double boiler.

Step 3

Open a can of chickpeas and drain the Aquafaba into a large bowl.

Step 4

It should be at room temperature.

Step 5

Using an electric mixer whip aquafaba until stiff peaks form. It takes about 10 minutes to whip.

Step 6

Add the sugar slowly, while beating on medium speed.

Step 7

Fold in the chocolate gently. You may also add a few drops of vanilla extract.

Step 8

Divide the mixture between 4 glasses. Refrigerate for at least 6 hours. Top with chocolate shavings and berries. Serve.

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