Vegan Chocolate Mousse

[{"selector":"#anim-52dbec3a-65af-4451-b9b4-7291435d3064","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49254bfc-1a95-4f60-b4b6-d8411ebfb816","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94706488-8a54-4931-845e-3796b807f72d","keyframes":{"transform":["translate3d(0px, -519.70493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63db95d2-57eb-41bc-8660-f0d3421c20a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vegan Chocolate Mousse Recipe – made with a few simple ingredients including vegan dark chocolate and aqua faba. Smooth, silky, sweet and delicious. View More Arrow Get Recipe

– Vegan Dark Chocolate – Aquafaba (from a can of chickpeas) – Confectioners Sugar – Optional: vanilla extract, berries for garnishing, fresh mint

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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[{"selector":"#anim-31e8af17-fa07-4cf0-ab00-9eb9e8d91784","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6ce36dd0-31b9-4baf-a2e9-9b2c8fa0aae3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Vegan Chocolate Mousse

– Vegan Dark Chocolate – Aquafaba (from a can of chickpeas) – Confectioners Sugar – Optional: vanilla extract, berries for garnishing, fresh mint

Step 1

Chop chocolate into small pieces.

Step 2

Melt chocolate over double boiler.

Step 3

Open a can of chickpeas and drain the Aquafaba into a large bowl.

Step 4

It should be at room temperature.

Step 5

Using an electric mixer whip aquafaba until stiff peaks form. It takes about 10 minutes to whip.

Step 6

Add the sugar slowly, while beating on medium speed.

Step 7

Fold in the chocolate gently. You may also add a few drops of vanilla extract.

Step 8

Divide the mixture between 4 glasses. Refrigerate for at least 6 hours. Top with chocolate shavings and berries. Serve.

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