These Vegan Almond Flour Chocolate Cookies with  Gluten-free and sugar-free option are perfect to satisfy your sugar cravings without the guilt. Great for chocolate lovers. 

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Vegan Almond Flour Chocolate Cookies


Prep Time: 5 Min

Cook Time: 15 Min


– 3/4 cup Almond meal – 1/3 cup Cacao powder – 4 tbsp brown sugar — coconut sugar or low carb brown sweetener could be used – 1/4 cup Water – 1/4 tsp Salt – 3/4 tsp Baking powder – 1/2 tsp Vanilla extract — optional – 2-3 tbsp Chopped dark — vegan chocolate

Step 1

In a bowl combine the almond flour, cacao powder, sweetener, salt, baking powder and vanilla (optional). Whisk the dry ingredients, then add the water. Stir until smooth. Add chopped chocolate (optional).

Step 2

Using a small cookie scoop 2-3 tablespoons), scoop batter onto a baking sheet, lines with parchment paper or Silpat.

Step 3

Bake for 12-15 minutes, until the cookies are no longer “wet” on top.

Step 4

Let them cool completely. Store in air tight container for up to 1 week.

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