Tuna Wraps

These crunchy and flavorful stove top toasted tuna wraps are quick and easy to make and perfect for lunch or dinner.

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INGREDIENTS

200 grams canned tuna in oil, drained ▢1/2 cup corn ▢1/2 cup chopped pickles ▢1/3 cup mayonnaise ▢1/2 tsp mustard, optional ▢1/2 tsp salt ▢1/8 tsp black pepper ▢2 tsp lemon juice ▢4 8-inch tortillas ▢Clarified Butter/oil for greasing the pan.

Step 1

In a bowl combine the tuna, corn, pickles, mayonnaise, mustard, salt, black pepper and lemon juice.

Step 2

Stir to combine. If the mixture appears too dry, add some more mayo. Heat a pan over medium-high heat.

Step 3

Add about 1 tbsp of oil/butter. Place a tortilla on a cutting board. Add 1/4 of the mixture in the middle.

Step 4

Fold all 4 sides inwards. Cook for 2 minutes per side, starting withn the one, where the ends meet. Cut in half. Serve.

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