The Easiest Roasted Chickpeas Recipe - chickpeas with simple seasoning, roasted to perfection. Ideal for a protein snack, you can use them to top salads, soups or grain bowls.

The Easiest  Roasted Chickpeas




– one 15 oz can chickpeas — (alternatively cook your own) – 1 tsp salt – 1/4 tsp black pepper – 1/2 tsp garlic powder – 3/4 tsp paprika – 1/8 tsp cayenne pepper – 3 tbsp olive oil – 1 tbsp lemon juice

4 servings

35 mins

Step 1

Preheat oven to 425 F. Rinse chickpeas and fully dry them with paper towel.

Step 2

In a bowl, combine chickpeas, salt, pepper, garlic powder, paprika, cayenne pepper, olive oil and lemon juice. Make sure chickpeas are evenly coated in the seasoning.

Step 3

Lightly spray a baking sheet with cooking spray. Transfer chickpeas to the pan and spread them in a single layer.

Step 4

Roast for 25-30 minutes, until golden. Keep in a zip lock bag in the fridge for 3-5 days.