Prep Time: 10 Min
Cook Time: 15 Min
Ingredients
– 1 lb shrimp — (peeled) – 1 tsbp taco seasoning – 2 tsp olive oil – 1/2 tsp salt – 2 tbsp lime juice – 3 tbsp mayonnaise – 1 avocado – 1/2 small onion chopped – 1/2 jalapeño pepper cut into tiny pieces – juice from 1/2 lemon – 1/2 tsp salt – 1 tsp cilantro – 2 cups finely shredded green cabbage – 1/2 tsp salt – 2 tsp lime juice to cabbage – 8 flour tortillas – 1 cup diced tomatoes – 1 cup shredded cheese — (Preferably cheddar. I used mozzarella in this case.) – 1/2 cup sour cream – lime wedges – 2 tbsp cilantro leaves chopped
Season shrimp with taco seasoning, lime juice, salt and olive oil.Cook in a pan over medium heat for 3-4 minutes per side. Then remove prom heat and when it cools down a little mix in with mayonnaise.
To assemble the tacos: Put a spoonful of shrimp over each tortilla. Then add a spoon of guacamole. Add cabbage. Top with shredded cheese, diced tomatoes,sour cream, some cilantro leaves and drizzle with a few drops of lime juice.