The Best
Cucumber Salad
YIELD
TIME
4 servings
15 mins
tap for recipe
Ingredients
– 1 large English cucumber – 1/2 tsp pink Himalayan salt – 1/2 tsp honey
— optional
– 1 tbsp apple cider vinegar – 3 tbsp olive oil – 2 tbsp chopped fresh dill
tap for recipe
1. In a bowl combine the salt, olive oil and apple cider vinegar. You can also add about 1/2 teaspoon of honey to the dressing, if you'd like.
tap for recipe
2. Wash your cucumber and peel (if desired, peeling the cucumber is not mandatory).
tap for recipe
3. Slice into very thin slices, using a sharp knife. You can use a mandolin slicer, but I personally like to slice cucumbers with a knife.
tap for recipe
4. Place cucumbers in a colander over a bowl.
tap for recipe
5. Sprinkle some salt over the cucumbers and let it sit over them for 5 minutes.
tap for recipe
6. Next dry the slices between two paper towels. This is an important step so that your cucumbers don't get soggy.ucumbers
tap for recipe
7. Place cucumbers in a bowl.
tap for recipe
8. Season with salt, olive oil and apple cider vinegar. Add the dill and stir to combine.
tap for recipe
The Best Cucumber Salad Recipe - light, low calorie, simple to make and delicious cucumber salad made with just a few ingredients.
tap for recipe
cookinglsl.com
FIND YOUR NEXT
FAVORITE
RECIPE
Simple, Low-Carb and Keto recipes
tap for recipe