The Best Cucumber Salad Recipe - light, low calorie, simple to make and delicious cucumber salad made with just a few ingredients.

The Best  Cucumber Salad

yield

time

Ingredients

– 1 large English cucumber – 1/2 tsp pink Himalayan salt – 1/2 tsp honey — optional – 1 tbsp apple cider vinegar – 3 tbsp olive oil – 2 tbsp chopped fresh dill

4 servings

15 mins

Step 1

In a bowl combine the salt, olive oil and apple cider vinegar. You can also add about 1/2 teaspoon of honey to the dressing, if you'd like.

Step 2

Wash your cucumber and peel (if desired, peeling the cucumber is not mandatory).

Step 3

Slice into very thin slices, using a sharp knife. You can use a mandolin slicer, but  I personally like to slice cucumbers with a knife.

Step 4

Place cucumbers in a colander over a bowl. Sprinkle some salt over the cucumbers and let it sit over them for 5 minutes.

Step 5

Next dry the slices between two paper towels. This is an important step so that your cucumbers don't get soggy.ucumbers

Step 6

Place cucumbers in a bowl. Season with salt, olive oil and apple cider vinegar. Add the dill and stir to combine.

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