– 1 English cucumber — peeled, quartered and cut into pie sized pieces
– 1 1/2 cups cherry tomatoes — cut in half
– 1 15 oz can chickpeas
– 1 small green pepper — chopped
– 1 small red onion — chopped
– 2 tbsp chopped parsley — optional
– 4 tbsp extra virgin olive oil
– 1 tbsp lemon juice
– 1/2 tsp salt
– 1/8 tsp oregano