– 1 English cucumber — peeled, quartered and cut into pie sized pieces – 1 1/2 cups cherry tomatoes — cut in half – 1 15 oz can chickpeas – 1 small green pepper — chopped – 1 small red onion — chopped – 2 tbsp chopped parsley — optional – 4 tbsp extra virgin olive oil – 1 tbsp lemon juice – 1/2 tsp salt – 1/8 tsp oregano