The Best Baked Steelhead Trout Recipe – bake a whole salmon trout fillet in the oven in foil, seasoned with garlic, salt, pepper and paprika. 

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The Best Baked Steelhead Trout


Prep Time: 10 Min

Cook Time: 20 Min


–– 2 lb salmon trout – 3 tbsp melted butter – 3 garlic cloves — minced – 1 tsp sea salt – 1/4 tsp black pepper – 1/8 tsp paprika or Cayenne pepper — hot! – Lemon slices — chopped parsley and dill

Step 1

Preheat oven to 375 F (190 C).

Step 2

In a small bowl combine the butter, salt, pepper, garlic and paprika.

Step 3

Line a baking sheet with aluminum foil.

Step 4

Place the fish skin side down.

Step 5

Pour the butter mixture over the fish, make sure the top is covered with it. Wrap with foil and bake for 20 minutes. Uncover the fish and broil (at 400 F) for 3-5 minutes, until the fish turns golden on top and looks “baked”, not steamed. Serve immediately.

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