The Best Avocado Egg Salad – easy and quick to make, low-carb and Keto. Use on your healthy toast, sandwiches or with lettuce.

The Best Avocado Egg Salad




– 4 hard boiled eggs eggs – 1 large avocado – 1/2 tsp sea salt – 1/4 tsp black pepper – 1/4 cup mayonnaise – 1 tsp Dijon mustard – 1 tsp apple cider vinegar or lemon juice – 1 tbsp chopped green onion

4 servings

25 mins

Step 1

Boil the eggs (tips on how to make the perfect hard boiled eggs in the blog post). Cut eggs in half and remove the egg yolks.

Step 2

Chop egg whites. Mash egg yolks in a bowl. Add avocado and mash together with the egg yolks. Add vinegar, salt, pepper, mayo and mustard. stir to combine.

Step 3

Add in the chopped egg whites and green onion, stir to combine. Season with more salt and pepper, if needed.