Tequila Lime Shrimp Salad 



6 servings

10 mins

1. Place the cilantro, garlic, yogurt, lime juice, salt and pepper, (jalapeño or cayenne pepper) in a blender. Blend until smooth.Slowly, with the blender running on low add the olive oil and blend until incorporated.

2. In a bowl, combine the tequila, lime juice, salt, pepper, chili powder, cayenne pepper, cumin, garlic powder and the shrimp. Let it sit to marinate for 15 minutes.

3. Heat olive oil over medium heat in a pan and add the shrimp. Cook for for 2 minutes. Turn and cook for one more minute, then remove from heat.

4. Place mixed greens in a bowl.Add the corn, tomatoes, onions and lime wedges. Pour the dressing on top.

Tequila Lime Shrimp Salad - fresh Mexican flavors come together into a nutritious and delicious, colorful salad. Made with mixed greens, corn, tomatoes, onions and light, but creamy cilantro lime dressing. A great way to enjoy a fancy salad at home.


Simple, Low-Carb and Keto recipes