Tart Cherry Jam

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Ingredients

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1. In a deep pot combine the sour cherries and sugar. Bring to a boil. Cook for 5 minutes.

2. In a small bowl combine the pectin and sugar. Add to the jam, stir and cook for 3 more minutes.

3. Fill hot clean jars with jam and close the lids.

4. Sterilize in a canning pot for 15 minutes. Keep for up to 1 year in a cool and dry place.

Tart Cherry Jam Recipe - jam made from sour cherries that taste fresh and has a jelly like texture. Use it as a filling for donuts, cakes or add to yogurt parfaits or on top of pancakes.

cookinglsl.com

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Tart Cherry Jam

3 servings

35 mins