Easy stove top
Popcorn
YIELD
TIME
24 servings
30 mins
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Ingredients
– 4 lb tart cherries – 8 cups water – 2 lb sugar
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1. Wash and clean the tart cherries, remove the stems, leave the pits.
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2. Combine the water and cherries in a deep pot and bring to a boil.
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3. Simmer for 20 minutes.
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4. Drain through a fine mesh strainer pressing the fruit to release more juice.
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5. Pour the drained juice back to the pot and add the sugar. Heart up, then simmer for 10 more minutes, until the sugar (or sweetener) has dissolved.
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6. Pour into hot bottles and close. Boil in a canning pot with a rack on the bottom for 10 minutes.
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Tart Cherry Concentrate - homemade juice concentrate that could be diluted with either filtered or sparkling water for an amazing, sweet and flavorful drink. This can be added to cocktails, too.
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