The best sweet and moist pumpkin bread, made from scratch with healthier ingredients. This pumpkin bread is easy to make, smells amazing and is just perfect for fall.

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Sweet and Moist Pumpkin Bread


Prep Time: 20 Min

Cook Time: 45 Min


– 3/4 cup sugar – 1 large egg – 1 tsp vanilla extract – 1/2 cup melted coconut oil — (not hot) – 1/2 cup plain Greek Yogurt – 1 cup pumpkin pure – 1 medium ripe banana mashed – 1 cup unbleached all purpose flour – 3/4 cup whole wheat flour – 1/4 tsp sea salt – 3/4 tsp pumpkin spice – 1/2 tsp baking powder – 1 tsp baking soda – 1/2 cup pumpkin seeds – cooking spray

Step 1

Preheat oven to 400 F.

Step 2

 Beat egg and sugar for 1 minute. Add coconut oil and vanilla and mix until incorporated.

Step 3

Dissolve baking soda in yogurt and add to egg mixture. Then add banans and pumpkin pure. Mix until incorporated.

Step 4

 In a separate bowl combine wheat flour, unbleached flour, salt, baking soda and pumpkin pie spice and stir.

Step 5

Add dry to wet ingredients and mix until incorporated. Do not over mix.

Step 6

 Oil and flour a baking pan (I used 11x7 in pan) and pour mixture. Top with pumpkin seeds.

Step 7

Bake on 400F for 10 mins. Then reduce temperature to 350 F for 45 mins.

Step 8

Take out of the oven, but leave bread in the pan for 20 minutes. Remove from pan and set on a cooling rack until it cools to room temperature.

Step 9

Cut and enjoy!

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