Stove Top Pork Chops

Stove Top Pork Chops Recipe - easy to cook, loaded with flavor, these pork chops are made with minimal ingredients.

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– 4 bone in pork chops, about 1.25 inches thick and 6 ounces in weight – ▢3 tbsp Vegetable oil – ▢Salt to taste, about 1/2 to 1 tsp – ▢1/4 tsp Black pepper – ▢1/2 tsp Paprika, or Smoked Paprika – ▢1/2 tsp Onion Powder – ▢1/4 tsp Ground Cumin – ▢1/4 tsp Oregano – ▢1/2 tsp apple cider vinegar, optional

Step 1

Heat a cast iron skillet on the stove top at medium-high heat.

Step 2

Pat dry the pork chops and place in a bowl. Drizzle with oil, season with the combination of spices.

Step 3

Cook pork chops for 2 minutes per side, until the internal temperature of the meat reaches 160 F (I usually cook them to 165 F).

Step 4

Let the meat rest for 5 minutes, then cut.


This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.