This is seriously the best steak salad recipe that you can make at home in under 20 minutes.

Steak Salad




For the steak: – 10 oz ribeye steak – 1/2 tsp salt – Black pepper to taste – 1 tbsp grape seed or vegetable oil For the dressing: – 2 tbsp balsamic vinegar – Pinch of garlic powder – 1/4 tsp salt – 1/4 tsp honey — sugar or any liquid sweetener (optional) – 1/4 tsp oregano – Pinch of black pepper – 1/2 tsp old fashioned or Dijon mustard – 1/4 cup olive oil For the salad: – 4 oz mixed greens – 1/2 small red onion — thinly sliced – 1/2 cup chopped tomatoes – 1/2 cup chopped cucumbers – 1/2 avocado — sliced – 2 tbsp crumbled Blue or Feta cheese

2 servings

20 mins

Step 1

Make the dressing: In a bowl, whisk together balsamic vinegar, mustard, sweetener, salt, pepper, oregano (optional), garlic powder (optional) and olive oil. Set aside or refrigerate for up to 1 week.

Step 2

Cook the steak. In order for it to be properly cooked, take it out of the fridge 30 minutes prior to cooking.

Step 3

 Add 1 tbsp vegetable or grape seed oil to a cast iron pan. Heat at high heat.

Step 4

Season the Ribeye with just salt. Cook for 3 minutes per side for medium.

Step 5

Let the steak rest for 5-10 minutes. Season with black pepper. Slice.

Step 6

In a bowl combine the greens, cucumbers, tomatoes, onions, avocado and steak. Add blue cheese or feta (optional). Drizzle with dressing on top. Serve.