Smoked Salmon Dip - simple to make, creamy and flavorful, this dip goes well with crackers, toast and sliced veggies.

Smoked Salmon Dip

yield

time

Ingredients

– 10 oz smoked salmon – 1/2 tsp salt – 1/4 tsp black pepper – 4 oz cream cheese – 2 tsp Dijon Mustard – 1/4 cup mayonnaise — or Greek Yogurt

8 servings

5 mins

Step 1

Place all ingredients in a blender or food processor (preferably) and pulse 4-5 times, until smooth. If the mixture is too thick, add more mayo or Greek yogurt (1 tablespoon at a time). Serve.

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