Smoked Salmon Appetizer With Cucumber– easy to make, healthy, fresh and impressive appetizer made with smoked salmon spread and cucumber sliced into ribbons, rolled together for a fancy look.

Smoked Salmon Appetizer With Cucumber




– 4 oz Smoked salmon  – 6 oz Cream Cheese – 1/2 tsp Dijon Mustard – 1/4 tsp salt – 1/8 tsp black pepper – 1/4 tsp garlic powder — optional – 1 tsp dill – 2 seedless English cucumbers

16 servings

5 mins

Step 1

Combine all ingredients for the spread in a food processor. Pulse until smooth and creamy. Mixture should be thick.

Step 2

Wash the cucumbers and do not peel. Using a wide vegetable peeler or a thick knife (more difficult), slice the cucumber into thin, 1/8 inch ribbons lengthwise.

Step 3

Using paper towels carefully dry the cucumber slices. Spread cream cheese mixture over the cucumber ribbons, leaving about 1 inch at the end. Roll into roll ups.

Step 4

Serve immediately or refrigerate for 2-3 hours.