Easy Pickled Radishes

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Ingredients

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1. In a saucepan, combine the water, vinegar, salt and sugar. Bring to a boil and stir until the sugar and salt are dissolved. Remove from heat.

2. In a small 8 oz pickling jar (sterilizeplace the radishes and pour the hot liquid on top.

3. Add the bay lead, mustard seeds and black pepper. 2.

4. Close the lid tightly and refrigerate for at least 12 hours to up to 1 month.