Slow Cooker Boneless Leg Of Lamb – boneless leg of lamb roast cooked in the slow cooker with just a few simple ingredients. Learn how to prepare, season and cook boneless leg of lamb in the crock pot.
yield
time
12 servings
6 hrs 10 mins
Purchase boneless leg of lamb, that is usually tied. I usually until it, and season on top, you don’t need to season the inside, since with slow cooking the seasoning will eventually get inside.
You can make gravy to serve with the lamb, by using 2 tbsp butter, 1/4 cup of flour and 3 cups lamb stock (left over in the crock pot). Cook over medium heat , stirring frequently until thickened. Season with salt and pepper.