Slow Cooker Boneless Leg Of Lamb – boneless leg of lamb roast cooked in the slow cooker with just a few simple ingredients. Learn how to prepare, season and cook boneless leg of lamb in the crock pot.

Slow Cooker Boneless Leg Of Lamb




– 3-4 lb leg of lamb – 1 tbsp salt – 1/2 tsp black pepper – 4 garlic cloves — chopped – 2 tsp thyme – 1 tsp dried mint — optional, but recomended – 3 tbsp olive oil – 1 onion — sliced – 1 cup beef of vegetable stock – 1 cup water — or sub with stock – Optional - use 1/2 cup of water and 1/2 cup of red wine

12 servings

6 hrs 10 mins

Step 1

Purchase boneless leg of lamb, that is usually tied. I usually until it, and season on top, you don’t need to season the inside, since with slow cooking the seasoning will eventually get inside.

Step 2

In a small bowl combine olive oil, salt, pepper, thyme and mint. Rub spices on the outside of the lamb (you can rub the inside as well, if you want to).

Step 3

Place onion at the bottom of a crock pot. Add the meat. Add garlic on top.

Step 4

Pour the stock and water (and wine optional) in the slow cooker. Cover and cook for 4 hours on high or 6 hours on low.

Step 5

Remove the meat from the slow cooker and slice or shred with fork.

Step 6

Optional - brown the top of the roast under the broiler for 2-3 minutes, if you want to have crispy outside.

Step 7

You can make gravy to serve with the lamb, by using 2 tbsp butter, 1/4 cup of flour and 3 cups lamb stock (left over in the crock pot). Cook over medium heat , stirring frequently until thickened. Season with salt and pepper.