Shirazi Salad Recipe - Persian cucumber tomato and onion salad. Diced vegetables in juicy sauce, loaded with flavors. Nutritious and delicious. Serve with crusty bread, chips, meat or seafood.
yield
time
– Salad: – 3 large Roma tomatoes or 1 extra large pink tomato – 1 large English or 3 Persian cucumbers – 1/4 medium red onion – 1 tbsp chopped fresh parsley – 1 tbsp chopped fresh mint – Dressing: – 1/2 tsp salt – 1/4 tsp black pepper – 1/4 tsp dried mint – 1/4 tsp sumac – 3 tbsp lemon juice — or more to taste – 4 tbsp olive oil
4 servings
15 mins