Shiitake Mushrooms

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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VISIT

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Shiitake Mushrooms

Ingredients

– 2 tbsp olive oil – 1 lb shiitake mushrooms — washed, pat dried and cut into strips – 1/2 small yellow onion — sliced – Salt and pepper to taste – Green onions — parsley for garnishing

Step 1

Clean mushrooms with a tamp paper towel.

Step 2

Discard the stems.

Step 3

Cut into bite sized pieces.

Step 4

Slice onions.

Step 5

Heat olive oil over medium-high heat in a cast iron pan on the stove top.

Step 6

Step 7

Garnish with parsley and green onions. Add more salt, if needed.

VISIT

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