Shiitake Mushrooms

Shiitake Mushrooms Recipe - sautéed in a pan on the stove top with onions, salt and pepper. Perfect for a side dish, steak or chicken.

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– 2 tbsp olive oil – ▢1 lb shiitake mushrooms, washed, pat dried and cut into strips – ▢1/2 small yellow onion, sliced – ▢Salt and pepper to taste – ▢Green onions, parsley for garnishing

Step 1

Clean mushrooms with a tamp paper towel. Discard the stems. Cut into bite sized pieces.

Step 2

Slice onions. Heat olive oil over medium-high heat in a cast iron pan on the stove top.

Step 3

Add mushrooms and onions. Cook for 10 minutes, stirring frequently. Season with salt and pepper. Cook for another 3-5 minutes, until the liquid has evaporated and mushrooms are soft and golden brown.

Step 4

Garnish with parsley and green onions. Add more salt, if needed. Store in an air-tight container in the ridge for up to 3 days.


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