Quick and Easy Salmon In The Air Fryer Recipe - the best way to cook salmon fillets in the air fryer. Ready in 10 minutes, perfectly cooked, crispy on the outside and juicy and moist on the inside. 

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Salmon  In The Air Fryer


Prep Time: 2 Min

Cook Time: 8 Min


– 2 6 oz each wild caught salmon fillets, skin on, 1 to 1 1/2 -inch thickness – 1 tbsp avocado or vegetable oil — optional – 1 tsp salt – 1/4 tsp black pepper – 1/4 tsp garlic powder – 1 tsp paprika – 1 tsp smoked paprika

Step 1

Coat salmon fillets in oil. Generously season with salt, pepper, garlic powder, smoked and regular paprika.

Step 2

Place in the basket of the air fryer and cook for 7-8 minutes at 390 F.

Step 3

The internal temperature of the salmon should be 145 F and you should be able to easily flake it.

Step 4

 (If the fish does not appear cooked enough, you can easily put it back in the air fryer and cook for 1-2 minutes more).

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